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BODEBROWN BLANCHE WITBIER JACQUES 
All Grain Recipe
Submitted By: Paulomisque (Shared)Members can download and share recipes
| Brewer: PAULO R. MISQUEVIS | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Misquevis |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen AGRARIA (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 3 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 12.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 12.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |