All Grain Recipe
Submitted By: zliverfox (Shared)
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| Brewer: Svein Arild | |
| Batch Size: 13.21 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: BB60(sas) |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 15.87 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.33 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 2.33 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
| 4.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Taste Notes
Halve batch ble tørrhumlet på dag 7:
2dl einerbær
2dl solbærsirup
3dl kaldtrukket kaffe
1 chili
1 habanero
Dette ble kokt opp og lagt i gjæringskar. tatt ut etter 24 timer
6gram sukker pr liter til karbonering
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(1 ratings)
by zliverfox