Orange Dubbel

All Grain Recipe

Submitted By: TDaniel80 (Shared)
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Brewer: Tobias Daniel
Batch Size: 6.00 galStyle: Belgian Dubbel (18B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Keggle(15.5 gal)BIAB
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (Boil 60 min) (0.5 SRM) Sugar 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Coriander Seed (Boil 0 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 9
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

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