Extract Recipe
Submitted By: bartonlsmith (Shared)
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Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 4.67 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Bart's 5Gal Setup |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.50 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
1 |
7 lbs 8.00 oz |
Pilsen DME (3.0 SRM) |
Dry Extract |
2 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
1.50 oz |
Styrian Goldings [5.4%] - Boil 26 min |
Hops |
5 |
0.50 oz |
Willamette [5.5%] - Boil 26 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 8 min |
Hops |
7 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
9 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
10 |
Taste Notes
The kegged portion was tastey, but not so fun to drink.
The bottles are just great after 3 weeks. Really enjoying this beer. Spices are right for the bottles.Notes
Brewed 1/11/2014. Some quantities due to leftovers or lack (Fuggles, Willimette). Didn't plan on this strong, but plugged in liquid and used dry malt. OG1.066 @80deg, just over 5 gal. Color is right. Used about .15Oz peper corns. Comes though. Tastes promising.
Kegged 1 gal after 2 weeks. Really promising, but maybe over spiced
Bottled 4 gallons on 2/1. FG is 1.014.
Rating my own beer
by bartonlsmithBut trust me, I know what I am talking about!