Luis is Weizen 
All Grain Recipe
Submitted By: digitalbullet (Shared)
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| Brewer: Luis | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: My Equipment 2 |
| Bitterness: 17.9 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
3 |
| 4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Wheat cereal mash: 12 quarts (3 gallons)
-113 deg for 15 minutes
-150 deg for 10 minutes
- boil for 10This Recipe Has Not Been Rated
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