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Porter 2 
(1 ratings)
All Grain Recipe
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| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Brad Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7 lbs | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 1.50 oz | Goldings, B.C. [5.0%] - First Wort | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
Deep brown look and specific Porter taste
by friedrich80