Basement Brown Ale 
All Grain Recipe
Submitted By: Emanz1 (Shared)
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| Brewer: Emory Fry | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Braumeister 20L |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 14.40 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Glacier [6.0%] - Boil 10 min |
Hops |
9 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
11 |
Notes
Moved to secondary 12/01/12 FG 1.015 - nice taste, seems to be a good balance between light hop and malt flavors, nice clarityThis Recipe Has Not Been Rated
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