
The Angry Goat Doppelbock 
All Grain Recipe
Submitted By: jpendola (Shared)Members can download and share recipes
Brewer: Kim Odland | |
Batch Size: 5.94 gal | Style: Doppelbock ( 5C) |
Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
Color: 39.6 SRM | Equipment: Boilermaker |
Bitterness: 25.0 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Munich Malt (12.7 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 3 |
8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
8.82 oz | Chocolate Malt (304.6 SRM) | Grain | 5 |
8.82 oz | Chocolate Malt (609.1 SRM) | Grain | 6 |
0.60 oz | Magnum [13.0%] - First Wort | Hops | 7 |
0.50 tsp | Protafloc granulates (Boil 15 min) | Misc | 8 |
0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 9 |
0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 11 |