The Angry Goat Doppelbock 
All Grain Recipe
Submitted By: jpendola (Shared)
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| Brewer: Kim Odland | |
| Batch Size: 5.94 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: Boilermaker |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Munich Malt (12.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.82 oz |
Chocolate Malt (304.6 SRM) |
Grain |
5 |
| 8.82 oz |
Chocolate Malt (609.1 SRM) |
Grain |
6 |
| 0.60 oz |
Magnum [13.0%] - First Wort |
Hops |
7 |
| 0.50 tsp |
Protafloc granulates (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 3.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
Notes
A dark and titillating duppelbock from Black Cat Brewing. Made for celebrating the holidays, be it Christmas, Hanukkah or Kwanza. A malty monster with notes both of caramel and chocolate - Big and bold and not brewed to style! Enjoy!This Recipe Has Not Been Rated
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