Franziskloner

All Grain Recipe

Submitted By: bennybrewer (Shared)
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Brewer: Jeff Bitzan
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.94 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1
3 lbs 0.98 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.34 oz Aromatic Malt (26.0 SRM) Grain 3
1.54 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.54 oz Hallertauer [4.2%] - Boil 60 min Hops 5
0.27 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.27 oz Saaz [3.5%] - Boil 15 min Hops 7
0.14 oz Hallertauer [4.2%] - Boil 5 min Hops 8
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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