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Franziskloner 
All Grain Recipe
Submitted By: bennybrewer (Shared)Members can download and share recipes
| Brewer: Jeff Bitzan | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.94 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 3 lbs 0.98 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.34 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.54 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.54 oz | Hallertauer [4.2%] - Boil 60 min | Hops | 5 |
| 0.27 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |
| 0.27 oz | Saaz [3.5%] - Boil 15 min | Hops | 7 |
| 0.14 oz | Hallertauer [4.2%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |