Peanut Butter Cup Porter
(1 ratings)
All Grain Recipe
Submitted By: goofball (Shared)
Members can download and share recipes
Brewer: Adam Swartz | |
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 37.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 26.2 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.49 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs 11.57 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
14.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
14.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 lbs |
PB2 (Boil 10 min) |
Misc |
9 |
2.00 oz |
Caco Nibs (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
Notes
When I added 2 lbs of PB2, the trub was a full 1 gallon of volume. I only syphoned 4 gallons into the secondary.
Great with a few modifications![](https://beersmithrecipes.com/images/star40.png)
by brentjensenI opted for 4oz. Brewer's Best Peanut Butter Extract instead of PB2 and added the caco nibs soaked in Vodka to the secondary. Otherwise it turned out quite well.