Peanut Butter Cup Porter 
(1 ratings)
All Grain Recipe
Submitted By: goofball (Shared)
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| Brewer: Adam Swartz | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.49 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 11.57 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 14.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 14.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 lbs |
PB2 (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Caco Nibs (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
Notes
When I added 2 lbs of PB2, the trub was a full 1 gallon of volume. I only syphoned 4 gallons into the secondary.
BeerSmith™ Recipes and Web Editor
Great with a few modifications
by brentjensenI opted for 4oz. Brewer's Best Peanut Butter Extract instead of PB2 and added the caco nibs soaked in Vodka to the secondary. Otherwise it turned out quite well.