5. 23.02.15

All Grain Recipe

Submitted By: KruglovaL (Shared)
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Batch Size: 3.96 galStyle: Southern English Brown Ale (11B)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: 15L Kastrulya
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Wheat, Roasted (425.0 SRM) Grain 1
1 lbs 5.16 oz Cara plus 150 (76.1 SRM) Grain 2
1 lbs 15.75 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.53 oz Saaz [4.0%] - Boil 60 min Hops 5
0.18 oz Saaz [4.0%] - Boil 30 min Hops 6

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