5. 23.02.15 
All Grain Recipe
Submitted By: KruglovaL (Shared)
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| Batch Size: 3.96 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: 15L Kastrulya |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Cara plus 150 (76.1 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 0.53 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
This Recipe Has Not Been Rated
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