Sweet Baby Stanard 
All Grain Recipe
Submitted By: T12oY (Shared)
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| Brewer: T12oY | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 58.0 SRM | Equipment: My Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
247 WATER |
Water |
1 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.10 g |
Salt (Mash 60 min) |
Misc |
6 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
8 |
| 1 lbs |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
9 |
| 1 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
10 |
| 1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
11 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
12 |
| 0.75 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
13 |
| 0.75 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
14 |
| 0.50 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
15 |
| 0.50 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
16 |
| 1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
17 |
| 1.00 oz |
Goldings, B.C. [5.0%] - Boil 15 min |
Hops |
18 |
| 5.00 oz |
Hersheys Cocoa Powder (Boil 5 min) |
Misc |
19 |
| 13.00 g |
PB2 (Boil 5 min) |
Misc |
20 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
21 |
| 6.50 g |
PB2 (Secondary 0 min) |
Misc |
22 |
| 2.40 oz |
Cacao Nibs (Secondary 0 min) |
Misc |
23 |
Taste Notes
5 min - 2 jars PB2 peanut butter powder, 5 oz hersheys cocoa powderThis Recipe Has Not Been Rated
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