Pumpkin Brau 
All Grain Recipe
Submitted By: T12oY (Shared)
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| Brewer: T12oY | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: My Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
247 WATER |
Water |
1 |
| 5.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.30 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 4.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.30 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
6 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 12 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
11 |
| 8.00 oz |
Pale Chocolate (220.0 SRM) |
Grain |
12 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
16 |
| 4.00 oz |
Cacao Nibs (Boil 10 min) |
Misc |
17 |
| 3.00 tbsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
18 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
19 |
| 2.00 oz |
Cacao Nibs (Secondary 0 min) |
Misc |
20 |
| 2.00 items |
Vanilla Bean (Secondary 0 min) |
Misc |
21 |
| 2.00 tbsp |
Pumpkin Pie Spice (Bottling 0 min) |
Misc |
22 |
Notes
Bottled with green caps and silver pumpkinThis Recipe Has Not Been Rated
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