RISque

All Grain Recipe

Submitted By: messrock (Shared)
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Brewer: Jon Foley
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: 10 gal BP
Bitterness: 99.1 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.00 oz Centennial [8.5%] - Boil 20 min Hops 11
1.00 oz Chinook [13.0%] - Boil 20 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13

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