Matt's Grapefruit IPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 7.50 galStyle: American Amber Ale ( 6B)
Boil Size: 9.12 galStyle Guide: BJCP 1999
Color: 5.3 SRMEquipment: Kit Equipment - All Grain
Bitterness: 132.9 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 4.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
12.00 oz Carastan 40 (3.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.75 oz Cascade [5.5%] - Boil 0 min Hops 9
2.75 oz Experimental Grapefruit [18.5%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1 lbs 11.27 oz Fruit - Grapefruit (0.0 SRM) Adjunct 12
2.75 oz Calypso [13.0%] - Dry Hop 5 days Hops 13
2.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
2.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 15
2.14 oz Experimental Grapefruit [18.5%] - Dry Hop 5 days Hops 16

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