Matt's Grapefruit IPA

Brewer: EVERYONE
Batch Size: 7.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 9.12 gal	Style Guide: BJCP 1999
Color: 5.3 SRM	Equipment: Kit Equipment - All Grain
Bitterness: 132.9 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs 4.00 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
12.00 oz	Carastan 40 (3.0 SRM)	Grain	3
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	5
1.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	7
1.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
2.75 oz	Cascade [5.5%] - Boil 0 min	Hops	9
2.75 oz	Experimental Grapefruit [18.5%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1 lbs 11.27 oz	Fruit - Grapefruit (0.0 SRM)	Adjunct	12
2.75 oz	Calypso [13.0%] - Dry Hop 5 days	Hops	13
2.75 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
2.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	15
2.14 oz	Experimental Grapefruit [18.5%] - Dry Hop 5 days	Hops	16

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