Robust Honey Porter 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Wee Bit Brewery | |
| Batch Size: 5.75 gal | Style: Robust Porter (10.2) |
| Boil Size: 8.13 gal | Style Guide: AABC 2010 |
| Color: 25.4 SRM | Equipment: My All Grain Setup |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 1 lbs 4.00 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Adding Chocolate and Black Malts during boil via seep - 10 minutes before the end of the boil.
Adding the honey at flameout
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