Scott's Pumpkin Ale 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: SCott Threlkeld | |
| Batch Size: 6.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My electric setup |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.15 gal |
My water |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 12 lbs 12.00 oz |
Pilsner (2.3 SRM) |
Grain |
5 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 5 lbs 4.00 oz |
Fruit - Pumpkin [Boil] (3.0 SRM) |
Adjunct |
8 |
| 1.00 oz |
Northern Brewer [5.4%] - Boil 90 min |
Hops |
9 |
| 0.27 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 2.50 tbsp |
Cinnamon Stick (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
5 lb of pumpkin in the boil for 60 minutes
At the end of the boil:
2 teaspoons of pumpking spice
1 teaspoon of all spice
1/2 teaspoon of cinnamonThis Recipe Has Not Been Rated
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