Imperial Vanilla Rum Porter 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Scott Threlkeld | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: My All Grain Setup |
| Bitterness: 27.6 IBUs | Boil Time: 70 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage - Porter |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.65 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.40 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Dennys Fav 50 (Wyeast #1450) |
Yeast |
10 |
Taste Notes
250 ml Spiced Rum
3 Vanilla BeansThis Recipe Has Not Been Rated
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