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Imperial Vanilla Rum Porter 
All Grain Recipe
Submitted By: sthrelkeld (Shared)Members can download and share recipes
| Brewer: Scott Threlkeld | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: My All Grain Setup |
| Bitterness: 27.6 IBUs | Boil Time: 70 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage - Porter |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 0.65 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.40 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Dennys Fav 50 (Wyeast #1450) | Yeast | 10 |