HOPIT

Brewer: Scott Threlkeld and JLP from hopville.com
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.69 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: My All Grain Setup
Bitterness: 108.3 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
1.75 oz	Centennial [10.0%] - Boil 60 min	Hops	4
1.25 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.75 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.25 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.25 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	9
2.00 oz	Cascade [5.5%] - Steep 60 min	Hops	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 60 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
3.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	15

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