Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
1.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
1.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
10 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
15 |