Björk Candyshop

All Grain Recipe

Submitted By: MattiasBjork (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Börjes utrustning
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.27 oz Tomahawk [13.3%] - Boil 60 min Hops 5
0.53 oz Eldorado [14.7%] - Boil 15 min Hops 6
0.53 oz Eldorado [14.7%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Eldorado [14.7%] - Boil 5 min Hops 9
0.18 oz Eldorado [14.7%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Eldorado [14.7%] - Dry Hop 5 days Hops 12
0.71 oz Tomahawk [13.3%] - Dry Hop 5 days Hops 13

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