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Björk Galaxy 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Premium American Lager (1C) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Börjes utrustning |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 0.49 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.35 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |
| 1.41 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |