Björk Wellington IPA

All Grain Recipe

Submitted By: MattiasBjork (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Börjes utrustning
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.06 oz Bravo [15.5%] - Boil 60 min Hops 4
0.53 oz Galaxy [14.0%] - Boil 15 min Hops 5
0.88 oz Galaxy [14.0%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.71 oz Bravo [15.5%] - Boil 5 min Hops 9
0.35 oz Bravo [15.5%] - Boil 1 min Hops 10
0.35 oz Galaxy [14.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13
1.41 oz Bravo [15.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine