Andrine IPA

All Grain Recipe

Submitted By: Dramlol (Shared)
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Batch Size: 19.81 galStyle: Imperial IPA (14C)
Boil Size: 21.35 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Gahrsakjelen
Bitterness: 65.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 3.42 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 13.39 oz Munich Malt - 10L (12.7 SRM) Grain 2
1 lbs 7.52 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
11.76 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 4
2.24 oz Chinook [11.6%] - Boil 60 min Hops 5
3.54 oz Simcoe [11.9%] - Boil 15 min Hops 6
3.54 oz Amarillo Gold [8.9%] - Boil 15 min Hops 7
3.54 oz Simcoe [11.9%] - Boil 2 min Hops 8
3.54 oz Amarillo Gold [8.9%] - Boil 2 min Hops 9
2.94 oz Simcoe [11.9%] - Boil 0 min Hops 10
2.94 oz Amarillo Gold [8.9%] - Boil 0 min Hops 11
2.94 oz Chinook [11.6%] - Boil 0 min Hops 12

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