2014-25-Ska Brewing Modus Hoperandi IPA

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 68.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
26 lbs 8.00 oz	Standard Malt (2 Row) Rahr (2.0 SRM)	Grain	2
1 lbs 12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs 4.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	4
2.00 oz	Centennial [9.5%] - Boil 60 min	Hops	5
1.50 oz	Cascade [7.1%] - Boil 30 min	Hops	6
1.50 oz	Centennial [9.5%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [7.1%] - Boil 5 min	Hops	9
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 5 min	Hops	10
1.00 oz	Cascade [7.1%] - Boil 0 min	Hops	11
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 0 min	Hops	12
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13
1.00 oz	Columbus (Tomahawk) [16.3%] - Dry Hop 7 days	Hops	14
0.50 oz	Cascade [7.1%] - Dry Hop 7 days	Hops	15

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