2014-25-Ska Brewing Modus Hoperandi IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs 8.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
2.00 oz Centennial [9.5%] - Boil 60 min Hops 5
1.50 oz Cascade [7.1%] - Boil 30 min Hops 6
1.50 oz Centennial [9.5%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [7.1%] - Boil 5 min Hops 9
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 5 min Hops 10
1.00 oz Cascade [7.1%] - Boil 0 min Hops 11
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 0 min Hops 12
2 pkgs London Ale (White Labs #WLP013) Yeast 13
1.00 oz Columbus (Tomahawk) [16.3%] - Dry Hop 7 days Hops 14
0.50 oz Cascade [7.1%] - Dry Hop 7 days Hops 15

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