2014-24-Fuller's 1845

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
4 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
4.50 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.20 oz East Kent Goldings (EKG) [5.6%] - Boil 15 min Hops 8
2 pkgs London Ale (White Labs #WLP013) Yeast 9

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