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2014-24-Fuller's 1845 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 56.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 4 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 4.50 oz | East Kent Goldings (EKG) [5.6%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.20 oz | East Kent Goldings (EKG) [5.6%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |