2014-23-Four Peaks Hop Knot IPA

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 53.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
17 lbs	Standard Malt (2 Row) Rahr (2.0 SRM)	Grain	2
6 lbs 8.00 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	3
4 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.30 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.60 oz	Glacier [5.5%] - Boil 30 min	Hops	6
1.60 oz	Liberty [4.3%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.80 oz	Cascade [7.1%] - Boil 5 min	Hops	9
0.80 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
3.40 oz	Cascade [7.3%] - Boil 0 min	Hops	11
3.40 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
3.40 oz	Cascade [7.3%] - Dry Hop 7 days	Hops	14
3.40 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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