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2014-23-Four Peaks Hop Knot IPA 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 17 lbs | Standard Malt (2 Row) Rahr (2.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 4 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.30 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.60 oz | Glacier [5.5%] - Boil 30 min | Hops | 6 |
| 1.60 oz | Liberty [4.3%] - Boil 30 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.80 oz | Cascade [7.1%] - Boil 5 min | Hops | 9 |
| 0.80 oz | Simcoe [13.0%] - Boil 5 min | Hops | 10 |
| 3.40 oz | Cascade [7.3%] - Boil 0 min | Hops | 11 |
| 3.40 oz | Simcoe [13.0%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
| 3.40 oz | Cascade [7.3%] - Dry Hop 7 days | Hops | 14 |
| 3.40 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 15 |