2014-21-Dark Star Spiced Apple Cider - Recipe

2014-21-Dark Star Spiced Apple Cider (2 ratings)

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 gal	Style: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 gal	Style Guide: BJCP 2008
Color: 35.8 SRM	Equipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.068 (16.5° P)
Est FG: 0.985 SG (-4.0° P)	Fermentation: My Aging Profile
ABV: 10.9%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
2 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	1
1.0 pkgs	English Cider Yeast (White Labs #WLP775)	Yeast	2
40 lbs	Natural Apple Juice (1.0 SRM)	Sugar	3

Taste Notes

Add one bag of mulling spices to primary 5 tsp of potassium sorbate to keg for 24 hours to stop fermentation Back sweeten to 1.010 with wine conditioner