2014-21-Dark Star Spiced Apple Cider (1 ratings)

Extract Recipe

Submitted By: EnglishBulldog (Shared)
Members can download and share recipes

Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.068 (16.5° P)
Est FG: 0.985 SG (-4.0° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 42.0

Amount Name Type #
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 1
1.0 pkgs English Cider Yeast (White Labs #WLP775) Yeast 2
40 lbs Natural Apple Juice (1.0 SRM) Sugar 3

Taste Notes

Add one bag of mulling spices to primary 5 tsp of potassium sorbate to keg for 24 hours to stop fermentation Back sweeten to 1.010 with wine conditioner


special guardianship work

by bolo10007

This website is using cookies. More info. That's Fine