2014-21-Dark Star Spiced Apple Cider

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.068 (16.5° P)
Est FG: 0.985 SG (-4.0° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 42.0

Amount Name Type #
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 1
1 pkgs English Cider Yeast (White Labs #WLP775) Yeast 2
40 lbs Natural Apple Juice (1.0 SRM) Sugar 3

Taste Notes

Add one bag of mulling spices to primary 5 tsp of potassium sorbate to keg for 24 hours to stop fermentation Back sweeten to 1.010 with wine conditioner
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