2014-20-Sweetwater Georgia Brown

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 20.7 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs 8.00 oz	Pale Malt (2 Row) Rahr (3.5 SRM)	Grain	2
2 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
14.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1.30 oz	Columbus (Tomahawk) [15.2%] - Boil 30 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Willamette [5.5%] - Boil 10 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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