2014-20-Sweetwater Georgia Brown

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 8.00 oz Pale Malt (2 Row) Rahr (3.5 SRM) Grain 2
2 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
14.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.30 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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