2014-18-Southern Rebel Simamarillo IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.00 oz Turbinado (10.0 SRM) Sugar 6
1.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
1.50 oz Simcoe [11.8%] - Boil 60 min Hops 8
1.60 oz Amarillo Gold [10.7%] - Boil 20 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.20 oz Amarillo Gold [9.9%] - Boil 1 min Hops 11
1.20 oz Simcoe [11.8%] - Boil 1 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.50 oz Amarillo Gold [8.2%] - Dry Hop 0 days Hops 14
1.50 oz Simcoe [11.8%] - Dry Hop 0 days Hops 15

Taste Notes

Pitched Yeast from Sorachi Ace IPA

This Recipe Has Not Been Rated

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