2014-18-Southern Rebel Simamarillo IPA
All Grain Recipe
Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
Bitterness: 58.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
23 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
3.00 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
1.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
1.50 oz |
Simcoe [11.8%] - Boil 60 min |
Hops |
8 |
1.60 oz |
Amarillo Gold [10.7%] - Boil 20 min |
Hops |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.20 oz |
Amarillo Gold [9.9%] - Boil 1 min |
Hops |
11 |
1.20 oz |
Simcoe [11.8%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.50 oz |
Amarillo Gold [8.2%] - Dry Hop 0 days |
Hops |
14 |
1.50 oz |
Simcoe [11.8%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Pitched Yeast from Sorachi Ace IPAThis Recipe Has Not Been Rated