2014-19-West Coast IPA 
Extract Recipe
Submitted By: EnglishBulldog (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Brew Pot (7.5 Gallon) |
| Bitterness: 93.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 10 lbs 8.00 oz |
LME Gold (Northern Brewer) (4.0 SRM) |
Extract |
2 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Simcoe [11.8%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.60 oz |
Centennial [9.6%] - Boil 15 min |
Hops |
6 |
| 0.60 oz |
Simcoe [11.8%] - Boil 15 min |
Hops |
7 |
| 0.60 oz |
Cascade [7.1%] - Boil 1 min |
Hops |
8 |
| 0.60 oz |
Centennial [9.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 0.30 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
11 |
| 0.30 oz |
Centennial [9.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.30 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 7 days |
Hops |
13 |
Notes
TEMPLATE:
Start heating water, weigh and mill grain.
1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes.
1:18 - Start heating the 4.5 gallons of sparge water to 168F.
2:18 - Start heating tun for mash-out. Going to 168F.
2:28 - Sparge started with 168F water.
2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020.
4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes.
6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes.
6:19 - Added 2 oz of Cascade. Set timer for 5 minutes
6:24 - Started Cool down.
6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F.
Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP.
Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops.
Bottled 51 bottles. Adjusted FG is 1.010.
This Recipe Has Not Been Rated
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