2014-19-West Coast IPA

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 4.58 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Brew Pot (7.5 Gallon)
Bitterness: 93.0 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	1
10 lbs 8.00 oz	LME Gold (Northern Brewer) (4.0 SRM)	Extract	2
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 60 min	Hops	3
0.50 oz	Simcoe [11.8%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.60 oz	Centennial [9.6%] - Boil 15 min	Hops	6
0.60 oz	Simcoe [11.8%] - Boil 15 min	Hops	7
0.60 oz	Cascade [7.1%] - Boil 1 min	Hops	8
0.60 oz	Centennial [9.5%] - Boil 1 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.30 oz	Cascade [7.1%] - Dry Hop 7 days	Hops	11
0.30 oz	Centennial [9.5%] - Dry Hop 7 days	Hops	12
0.30 oz	Columbus (Tomahawk) [15.2%] - Dry Hop 7 days	Hops	13

Notes

TEMPLATE: Start heating water, weigh and mill grain. 1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes. 1:18 - Start heating the 4.5 gallons of sparge water to 168F. 2:18 - Start heating tun for mash-out. Going to 168F. 2:28 - Sparge started with 168F water. 2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020. 4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes. 6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes. 6:19 - Added 2 oz of Cascade. Set timer for 5 minutes 6:24 - Started Cool down. 6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F. Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP. Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops. Bottled 51 bottles. Adjusted FG is 1.010.

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