2014-17-Sorachi Ace Single Hop IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.60 oz Sorachi Ace [12.0%] - Boil 15 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 9

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