2014-16-Sweet Ginger Brown (English Ale)

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 39.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
8 lbs 4.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 3
1 lbs 8.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
1.00 oz Magnum [13.1%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Glacier [5.0%] - Boil 15 min Hops 9
1.50 oz Glacier [5.0%] - Boil 5 min Hops 10
3.00 tsp Cinnamon (Ground) (Boil 5 min) Misc 11
2.00 tsp Ginger Root (Dried) (Boil 5 min) Misc 12
1.00 tsp All Spice (Boil 5 min) Misc 13
1.00 tsp Whole Cloves (Boil 5 min) Misc 14
2.0 pkgs English Ale (White Labs #WLP002) Yeast 15

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