2014-15-Ruby Hayes Imperial IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 100.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
32 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.50 oz Centennial [8.7%] - Boil 60 min Hops 5
1.50 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.70 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 8
1.50 oz Centennial [8.7%] - Boil 15 min Hops 9
1.70 oz Citra [14.1%] - Boil 5 min Hops 10
1.60 oz Citra [14.5%] - Boil 1 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Citra [14.5%] - Dry Hop 14 days Hops 13
2.00 oz Citra [15.5%] - Dry Hop 7 days Hops 14

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