2014-15-Ruby Hayes Imperial IPA

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 100.6 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 9.4%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
32 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
1.50 oz	Centennial [8.7%] - Boil 60 min	Hops	5
1.50 oz	Columbus (Tomahawk) [15.2%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.70 oz	Columbus (Tomahawk) [15.2%] - Boil 15 min	Hops	8
1.50 oz	Centennial [8.7%] - Boil 15 min	Hops	9
1.70 oz	Citra [14.1%] - Boil 5 min	Hops	10
1.60 oz	Citra [14.5%] - Boil 1 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Citra [14.5%] - Dry Hop 14 days	Hops	13
2.00 oz	Citra [15.5%] - Dry Hop 7 days	Hops	14

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