2014-13-Sparkling Mango Mead

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Open Category Mead (26C)
Boil Size: 4.26 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.094 (22.5° P)
Est FG: 0.979 SG (-5.5° P)Fermentation: My Aging Profile
ABV: 15.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
5.50 gal Warrior River Lake View Alabama Water 1
1.00 Whirlfloc Tablet (Boil 15 min) Misc 2
5.00 tsp Yeast Nutrient (Boil 0 days) Misc 3
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 4
2.00 tsp Yeast Nutrient (Primary 0 days) Misc 5
15 lbs Honey (1.0 SRM) Sugar 6

Notes

10 lbs of mango added to secondary fermenter

This Recipe Has Not Been Rated

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