2014-13-Sparkling Mango Mead 
Extract Recipe
Submitted By: EnglishBulldog (Shared)
Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: Open Category Mead (26C) |
| Boil Size: 4.26 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Brew Pot (5.5 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.094 (22.5° P) | |
| Est FG: 0.979 SG (-5.5° P) | Fermentation: My Aging Profile |
| ABV: 15.3% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Warrior River Lake View Alabama |
Water |
1 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
2 |
| 5.00 tsp |
Yeast Nutrient (Boil 0 days) |
Misc |
3 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
4 |
| 2.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
5 |
| 15 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
Notes
10 lbs of mango added to secondary fermenterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor