2014-12-JRB Gothic Apple Cider

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.076 (18.4° P)
Est FG: 0.983 SG (-4.5° P)Fermentation: My Aging Profile
ABV: 12.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 1
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 2
1 pkgs English Cider Yeast (White Labs #WLP775) Yeast 3
4.00 Cinnamon Stick (Primary 14 days) Misc 4
2.00 tbsp Vanilla Extract (Primary 0 min) Misc 5
2.00 tsp Nutmeg (Primary 0 min) Misc 6
40 lbs Natural Apple Juice (1.0 SRM) Sugar 7
2.00 Cinnamon Stick (Secondary 14 days) Misc 8

Taste Notes

5 tsp of potassium sorbate to keg for 24 hours to stop fermentation Back sweeten to 1.010 with wine conditioner
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