2014-10-Sweet Ginger Brown (London Ale)

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 33.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 39.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs 12.00 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
8 lbs 4.00 oz	Standard Malt (2 Row) Rahr (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	6
1.00 oz	Magnum [13.1%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Glacier [5.0%] - Boil 15 min	Hops	9
1.50 oz	Glacier [5.0%] - Boil 5 min	Hops	10
3.00 tsp	Cinnamon (Ground) (Boil 5 min)	Misc	11
2.00 tsp	Ginger Root (Dried) (Boil 5 min)	Misc	12
1.00 tsp	All Spice (Boil 5 min)	Misc	13
1.00 tsp	Whole Cloves (Boil 5 min)	Misc	14
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	15

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