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2014-10-Sweet Ginger Brown (London Ale) 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 39.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs 12.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 8 lbs 4.00 oz | Standard Malt (2 Row) Rahr (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [13.1%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Glacier [5.0%] - Boil 15 min | Hops | 9 |
| 1.50 oz | Glacier [5.0%] - Boil 5 min | Hops | 10 |
| 3.00 tsp | Cinnamon (Ground) (Boil 5 min) | Misc | 11 |
| 2.00 tsp | Ginger Root (Dried) (Boil 5 min) | Misc | 12 |
| 1.00 tsp | All Spice (Boil 5 min) | Misc | 13 |
| 1.00 tsp | Whole Cloves (Boil 5 min) | Misc | 14 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 15 |