2014-09-Harvest Gold Apple Cider - Recipe

2014-09-Harvest Gold Apple Cider (1 ratings)

Brewer: Ritz Burrows
Batch Size: 5.50 gal	Style: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 gal	Style Guide: BJCP 2008
Color: 16.1 SRM	Equipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.077 (18.7° P)
Est FG: 0.983 SG (-4.5° P)	Fermentation: My Aging Profile
ABV: 12.5%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	1
1 lbs	D-45 Amber Candi Syrup (45.0 SRM)	Sugar	2
1.0 pkgs	English Cider Yeast (White Labs #WLP775)	Yeast	3
2.00 tbsp	Vanilla Extract (Primary 14 days)	Misc	4
4.00 items	Cinnamon Stick (Primary 14 days)	Misc	5
2.00 tsp	Nutmeg (Primary 14 days)	Misc	6
40 lbs	Natural Apple Juice (1.0 SRM)	Sugar	7
4.00 items	Cinnamon Stick (Secondary 21 days)	Misc	8

Back sweeten to 1.012