2014-08-Tugendhat Czech Pilsner 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 21 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 12.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [8.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Northern Brewer [9.2%] - Boil 60 min |
Hops |
5 |
| 2.50 oz |
Saaz [3.7%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.30 oz |
Saaz [3.7%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
9 |
Notes
5.5 gal pitched with German Lager yeast WLP830
5.5 gal pitched with Czech Budejovice Lager yeast WLP802This Recipe Has Not Been Rated
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