2014-08-Tugendhat Czech Pilsner

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
12.00 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1.00 oz Perle [8.2%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [9.2%] - Boil 60 min Hops 5
2.50 oz Saaz [3.7%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.30 oz Saaz [3.7%] - Boil 15 min Hops 8
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 9

Notes

5.5 gal pitched with German Lager yeast WLP830 5.5 gal pitched with Czech Budejovice Lager yeast WLP802

This Recipe Has Not Been Rated

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