
2014-08-Tugendhat Czech Pilsner 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
Bitterness: 42.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
21 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
12.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
1.00 oz | Perle [8.2%] - Boil 60 min | Hops | 4 |
0.50 oz | Northern Brewer [9.2%] - Boil 60 min | Hops | 5 |
2.50 oz | Saaz [3.7%] - Boil 30 min | Hops | 6 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.30 oz | Saaz [3.7%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |