2014-05-New Amsterdam IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs 4.00 oz Muntons Crystal 60L (22.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
1.50 oz Columbus (Tomahawk) [15.2%] - Boil 45 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Cascade [6.4%] - Boil 10 min Hops 7
1.50 oz Cascade [6.4%] - Boil 5 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.50 oz Cascade [6.4%] - Dry Hop 14 days Hops 10

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