2014-05-New Amsterdam IPA
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
Bitterness: 49.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
ABV: 7.5% | Taste Rating: 42.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 8.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Muntons Crystal 60L (22.0 SRM) | Grain | 2 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
1.50 oz | Columbus (Tomahawk) [15.2%] - Boil 45 min | Hops | 5 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.50 oz | Cascade [6.4%] - Boil 10 min | Hops | 7 |
1.50 oz | Cascade [6.4%] - Boil 5 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
1.50 oz | Cascade [6.4%] - Dry Hop 14 days | Hops | 10 |