2014-04-Dark Side of the Moon Apple Cider 
Extract Recipe
Submitted By: EnglishBulldog (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 4.16 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: Brew Pot (5.5 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 0.985 SG (-3.8° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
1 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
3 |
| 4.00 items |
Cinnamon Stick (Primary 14 days) |
Misc |
4 |
| 1.00 tbsp |
Vanilla Extract (Primary 0 min) |
Misc |
5 |
| 2.00 tsp |
Nutmeg (Primary 0 min) |
Misc |
6 |
| 40 lbs |
Natural Apple Juice (1.0 SRM) |
Sugar |
7 |
| 4.00 items |
Cinnamon Stick (Secondary 5 min) |
Misc |
8 |
Taste Notes
Back sweeten to 1.010This Recipe Has Not Been Rated
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