2014-04-Dark Side of the Moon Apple Cider

Extract Recipe

Submitted By: EnglishBulldog (Shared)
Members can download and share recipes

Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 4.16 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.065 (16.0° P)
Est FG: 0.985 SG (-3.8° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 1
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 2
1.0 pkgs California Ale (White Labs #WLP001) Yeast 3
4.00 Cinnamon Stick (Primary 14 days) Misc 4
1.00 tbsp Vanilla Extract (Primary 0 min) Misc 5
2.00 tsp Nutmeg (Primary 0 min) Misc 6
40 lbs Natural Apple Juice (1.0 SRM) Sugar 7
4.00 Cinnamon Stick (Secondary 5 min) Misc 8

Taste Notes

Back sweeten to 1.010

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine