2014-03-Artic Ice Lager

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Carahell (8.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
3.00 oz White Wheat Malt (2.4 SRM) Grain 5
6.50 oz Saaz [3.2%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [3.2%] - Boil 15 min Hops 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9

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