2014-03-Artic Ice Lager
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1 lbs | Carahell (8.0 SRM) | Grain | 3 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
3.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
6.50 oz | Saaz [3.2%] - Boil 60 min | Hops | 6 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Saaz [3.2%] - Boil 15 min | Hops | 8 |
1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |