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2014-03-Artic Ice Lager 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs | Carahell (8.0 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 6.50 oz | Saaz [3.2%] - Boil 60 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [3.2%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |