2015-07-Bombay Bomber IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 12.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
5 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 12.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Crystal [2.8%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Chinook [13.0%] - Boil 0 min Hops 9
0.50 oz Crystal [2.8%] - Boil 0 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Chinook [13.0%] - Dry Hop 21 days Hops 12

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