2015-06-Grolsh Lager

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
Members can download and share recipes

Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 2
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.60 oz Liberty [5.2%] - Boil 15 min Hops 7
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine