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2015-06-Grolsh Lager 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 22 lbs | Pilsnermalt 6RW (Castle Malting) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 2.60 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.60 oz | Liberty [5.2%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |