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2015-05-Fuller's 1897 IPA 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: English IPA (14A) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 80.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 | PH 5.2 Stabilizer (Mash 90 min) | Misc | 1 |
| 16 lbs 8.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 6.70 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 4 |
| 3.30 oz | East Kent Goldings (EKG) [4.5%] - Boil 30 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |