2015-04-Devils Backbone Eight Point IPA
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
Bitterness: 65.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
18 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 9 |
2.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 10 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |