2015-04-Devils Backbone Eight Point IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Centennial [10.0%] - Boil 15 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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