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2015-03-Stella Artois 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 20 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4.20 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.70 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.70 oz | Saaz [3.8%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |