2015-03-Stella Artois

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 items PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
4.20 oz Saaz [3.8%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.70 oz Saaz [3.8%] - Boil 15 min Hops 7
1.70 oz Saaz [3.8%] - Boil 1 min Hops 8
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

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