
2015-02-Head Banger Apple Cider 
Extract Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
Brewer: Ritz Burrows | |
Batch Size: 5.50 gal | Style: Other Specialty Cider/Perry (28D) |
Boil Size: 4.16 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: Brew Pot (5.5 Gallon) |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.075 (18.2° P) | |
Est FG: 0.983 SG (-4.4° P) | Fermentation: My Aging Profile |
ABV: 12.1% | Taste Rating: 42.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Apple Concentrate (1.0 SRM) | Sugar | 1 |
2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 2 |
1.0 pkgs | English Cider Yeast (White Labs #WLP775) | Yeast | 3 |
4.00 items | Cinnamon Stick (Primary 14 days) | Misc | 4 |
1.00 tbsp | Vanilla Extract (Primary 0 min) | Misc | 5 |
2.00 tsp | Nutmeg (Primary 0 min) | Misc | 6 |
40 lbs | Natural Apple Juice (1.0 SRM) | Sugar | 7 |
4.00 items | Cinnamon Stick (Secondary 5 min) | Misc | 8 |