2015-01-Timothy Taylor Landlord

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs 12.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs	Muntons Crystal 60L (22.0 SRM)	Grain	3
8.00 oz	Dingeman's Aromatic (Amber 50) (19.0 SRM)	Grain	4
8.00 oz	Brown Sugar, Light (8.0 SRM)	Sugar	5
1.00 oz	Warrior [15.7%] - Boil 45 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.20 oz	Goldings, East Kent [5.6%] - Boil 10 min	Hops	8
4.00 oz	Styrian Goldings [1.4%] - Boil 5 min	Hops	9
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	10

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