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wheat beer by Osa 
All Grain Recipe
Submitted By: Osabrew (Shared)Members can download and share recipes
| Brewer: Osabrew | |
| Batch Size: 6.08 gal | Style: Witbier (17.1) |
| Boil Size: 6.87 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: kjeller setup |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 35.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 25.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |