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Slacker IPA 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Bryan 2016 new BIAB |
| Bitterness: 74.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 8 |